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Cottage cheese and eggs dish topped with basil, alongside a fresh salad with lemon vinaigrette.

Versatile Cottage Cheese and Eggs Recipe: 6 Personalization Ideas You’ll Love

Discover a creamy cottage cheese and eggs recipe packed with protein! Enjoy 5 delicious variations to personalize your meal and enhance flavor.
3.50 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch, lunch
Cuisine American
Servings 2 people
Calories 250 kcal

Equipment

  • Mixing bowls
  • Whisk or fork
  • Non-stick skillet or cast-iron pan
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

  • 4 large eggs
  • 1 cup cottage cheese
  • 1 tablespoon olive oil or butter for a richer flavor
  • Salt and pepper to taste
  • ½ cup spinach chopped
  • ¼ cup diced tomatoes
  • 2 tablespoons green onions chopped
  • ¼ cup grated cheddar or mozzarella
  • ½ teaspoon garlic powder
  • Pinch of red pepper flakes
  • Fresh herbs like parsley cilantro, or basil

Instructions
 

  • Prep the Ingredients: In a mixing bowl, whisk the eggs until combined and fluffy. Add cottage cheese, salt, pepper, and optional seasonings. Whisk until smooth.
  • Heat the Pan: On medium heat, add olive oil or butter to the skillet. Wait until oil shimmers or butter melts completely.
  • Cook the Mixture: Pour the egg and cottage cheese mixture into the skillet. Let it set for 1-2 minutes. Gently stir with a spatula, bringing eggs from edges to center until creamy and mostly set.
  • Add Optional Ingredients: Fold in spinach, tomatoes, green onions, or other add-ins. Add cheese on top if using and let it melt. Cook for 1 more minute until eggs are completely set but still moist.
  • Serve and Enjoy: Remove from heat and serve immediately with fresh herbs as garnish.

Notes

  • For softer eggs, cook them briefly. For firmer eggs, allow extra cooking time. Blend the cottage cheese if a smoother texture is preferred.
 

Twists and Variations:

 
  • Cottage Cheese and Eggs Frittata: Bake at 350°F for 15-20 minutes.
  • Egg Muffins: Pour mixture into muffin tin and bake at 350°F for 12-15 minutes.
  • Mediterranean Style: Add olives, feta, sun-dried tomatoes, and serve with pita.
  • Southwest Flavor: Add black beans, corn, jalapeños, and cumin.
  • Herb Garden Special: Mix in fresh herbs like dill, tarragon, or basil.
 

Tips for Perfecting:

 
  • Use a non-stick pan to prevent sticking and allow easy stirring.
  • Remove eggs from heat while slightly runny to prevent overcooking.
  • Experiment with different add-ins to customize flavor
 
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