Ultimate Banana Pudding Recipe: A Southern Classic
This traditional banana pudding combines layers of creamy vanilla custard, ripe bananas, and crunchy vanilla wafers. Perfect for gatherings, this comforting dessert is a timeless classic.
Equipment
- Medium saucepan
- Whisk
- Mixing bowls
- 2 quart dish or trifle bowl
- Plastic wrap
- Knife and cutting board
Ingredients
For the Vanilla Custard
- 1 cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 2 ¾ cups whole milk
- 4 large egg yolks lightly beaten
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
For Assembly
- 4 large ripe bananas sliced
- 1 box 11 ounces vanilla wafers
- Whipped cream or meringue optional, for topping
Instructions
- Prepare custard by whisking dry ingredients, adding milk, and cooking until thickened. Temper egg yolks, then incorporate them back into the mixture. Add butter and vanilla extract.
- Assemble layers of custard, vanilla wafers, and bananas in a dish. Repeat until all ingredients are used.
- Chill for at least 4 hours or overnight. Optionally, top with whipped cream or meringue before serving.
Notes
- Use ripe but firm bananas for the best texture.
- Substitute plain graham crackers for vanilla wafers if preferred.
- Custard consistency should be thick enough to hold its shape.
Twists and Variations
- Add a drizzle of caramel sauce or layer with toasted coconut flakes.
- Use chocolate pudding or ganache for a chocolate twist.
- For lighter options, use reduced-fat milk and sugar substitutes.
Tips for Perfecting
- Toss banana slices in lemon juice to prevent browning.
- Use high-quality vanilla extract for richer flavor.
- Layer evenly to ensure a balanced bite in every spoonful.
