Juicy and Tender Chicken Breast Recipe
This recipe is a perfect guide to cooking juicy and flavorful chicken breasts with ease. Whether for a quick weeknight dinner or meal prep, this versatile dish delivers delicious results every time.
Equipment
- Large skillet
- Meat thermometer
- Tongs
- Mixing bowl
- Measuring spoons
Ingredients
Chicken
- 4 boneless skinless chicken breasts
Seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
Cooking
- 2 tablespoons olive oil
- ½ cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Prep chicken by blotting dry and seasoning with spices.
- Heat oil in skillet, sear chicken until golden.
- Deglaze pan with chicken broth and lemon juice.
- Simmer covered until cooked through (165°F).
- Let rest for 5 minutes before serving.
Notes
- Sweetness: Adjust sugar levels to taste for marinades.
- Thawing: Properly thaw chicken for even cooking.
- Resting: Let chicken rest for 5 minutes after cooking.
Twists and Variations
- Mediterranean Stuffed Chicken: Add spinach, feta, and sun-dried tomatoes.
- Chicken Marsala: Sauté mushrooms, deglaze with Marsala wine.
- Asian-Inspired: Use soy sauce, ginger, and sesame oil for a marinade.
- Lemon Herb Chicken: Infuse with fresh herbs and lemon juice.
- Buffalo Chicken: Toss in hot sauce and butter for a spicy kick.
Tips for Perfecting
- Pound Chicken: For even cooking, ensure consistent thickness.
- Marinate: For added flavor, marinate before cooking.
- Preheat Pan: A hot skillet ensures a proper sear.
- Monitor Temperature: Cook to 165°F for perfect doneness.
- Resting Time: Let chicken rest for juicy, tender results.
