How to Make Brookies: Easy 7 Steps Brownie-Cookie Delight
Indulge in a delicious brookie recipe combining brownies and cookies. Easy to make, this treat is perfect for any occasion! Enjoy every bite!
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Baking pan (9x13 inches)
- Parchment paper (optional)
- Cooling rack
- Toothpick
Ingredients
For the Brownie Layer:
- 1 cup 2 sticks unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Cookie Layer:
- ½ cup 1 stick unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips semi-sweet, milk, or a mix of both
Optional Mix-ins:
- ½ cup nuts walnuts, pecans, or hazelnuts
- ¼ cup crushed candy bars like Snickers or Reese’s
- ½ teaspoon espresso powder for a deeper flavor
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
- Mix in dry: Prepare the brownie layer by melting butter, stirring in sugar, and adding eggs and vanilla. Mix in the dry ingredients until just combined, then spread in the baking pan.
- Blend in: Make the cookie layer by creaming butter and sugars, then adding the egg and vanilla. Blend in the dry ingredients, fold in chocolate chips, and spread over the brownie layer.
- Swirl: Swirl the two layers slightly for a marbled effect if desired.
- Bake: Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs. Cool on a wire rack for 15 minutes, then slice and serve.
Notes
- Substitute chocolate chips with your favorite add-ins like white chocolate chips or peanut butter chips.
- Add a pinch of espresso powder for enhanced flavor.
Variations and Twists:
- S'mores Brookies: Add crushed graham crackers and mini marshmallows, then broil briefly.
- Nutella Swirl: Add dollops of Nutella and swirl into the brownie layer.
- Pumpkin Spice Brookies: Add pumpkin puree and spice for a fall twist.
- Red Velvet Brookies: Use red velvet mix and add cream cheese frosting for a festive look.
Tips for Perfecting:
- Don’t overmix to keep the brookies fudgy.
- Use quality chocolate for better flavor.
- Begin testing for doneness early to prevent overbaking.
- Chill the cookie dough if possible for thicker, chewier brookies.
- Experiment with additional layers like fruit preserves or peanut butter for added flavor.
