Flatbread Recipe with cottage cheese : Fluffy and Easy to Make
Flatbreads are a versatile and ancient form of bread, enjoyed in various cultures worldwide. This Cottage Cheese Flatbread recipe is soft, flavorful, and tangy, perfect as a side or standalone snack. Simple to prepare, it's ideal for novice bakers and busy cooks alike.
Equipment
- 2 Mixing bowls (large and medium)
- Fork or whisk
- Wooden spoon or spatula
- Rolling Pin
- Non-stick skillet or cast-iron pan
Ingredients
- 1 cup cottage cheese
- 1½ cups all-purpose flour plus extra for dusting
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 2 tbsp olive oil
- 2 tbsp plain yogurt optional
- 1 large egg
- 2 tbsp fresh herbs optional, finely chopped
Instructions
- Mix wet ingredients with cottage cheese until smooth.
- Combine dry ingredients separately and incorporate into wet mix.
- Knead dough gently until smooth; rest if desired.
- Divide, roll, and cook each piece on a hot skillet until golden.
Notes
- Add more flour if the dough feels too sticky.
- Use a cast-iron skillet for the best results.
- Fresh herbs are optional but add great flavor.
Twists and Variations
- Keto Version: Use almond and coconut flour.
- Whole Wheat: Substitute whole wheat flour.
- Cheesy: Add grated Parmesan or cheddar.
- Spicy: Incorporate chili flakes or cumin seeds.
Tips for Perfecting
- Don’t over-knead the dough to keep it tender.
- Use a hot skillet for a crispy surface.
- Cover while cooking for a softer texture.
