Cottage Cheese Pancakes: How to Serve Them with 5 Irresistible Toppings
Fluffy cottage cheese pancakes are a nutritious and delicious breakfast option, packed with protein and perfect for any morning. These pancakes are easy to make and can be customized with various toppings and mix-ins, making them a delightful addition to your breakfast table.
Equipment
- 2 Mixing bowls (1 large, 1 small)
- Whisk or electric mixer
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Ladle
Ingredients
- 1 cup cottage cheese small-curd preferred
- 3 large eggs
- ½ cup flour all-purpose or whole wheat
- ½ tsp baking powder
- ½ tsp vanilla extract
- 1 tbsp sugar optional
- ¼ tsp salt
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the cottage cheese and eggs until well combined.
- In a separate bowl, sift together the flour, baking powder, salt, and sugar.
- Gradually add the dry ingredients to the cottage cheese mixture, stirring gently until combined. Add vanilla extract and mix briefly, avoiding overmixing.
- Heat a non-stick skillet over medium heat and add butter to coat the pan.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
- If desired, pulse the cottage cheese in a blender for a smoother batter.
- Substitute all-purpose flour with gluten-free flour for a gluten-free version.
- For a vegan option, replace cottage cheese with a plant-based alternative and use flax eggs.
Twists and Variations
- Blueberry Cottage Cheese Pancakes: Add fresh or frozen blueberries to the batter.
- Pumpkin Spice Pancakes: Incorporate pumpkin puree and fall spices like cinnamon and nutmeg.
- Savory Cheese Pancakes: Mix in shredded cheese and herbs for a savory version.
- Chocolate Chip Pancakes: Fold in chocolate chips for a sweet treat.
- Matcha Pancakes: Add matcha powder for a unique green twist.
Tips for Perfecting
- Drain excess liquid from the cottage cheese if it's too wet to avoid a runny batter.
- Cook pancakes on medium heat for an even golden-brown color without burning.
- Experiment with toppings like Greek yogurt, fruit, or nuts for added flavor and nutrition.
- Make a double batch and freeze extras for a quick breakfast option during the week.
