Make flavorful Can's Sauce and Burger Sauce with easy steps. Perfect for burgers, fries, and more! These sauces are versatile, easy to customize, and elevate any meal with bold flavors.
Add tomato paste and cook for 1-2 minutes. Add crushed tomatoes, balsamic vinegar, sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
Simmer for 5-7 minutes. Stir in fresh basil if desired.
Burger Sauce
In a mixing bowl, combine mayonnaise, ketchup, mustard, pickle juice, smoked paprika, garlic powder, and black pepper. Add Worcestershire sauce and hot sauce if desired. Mix until smooth.
Chill for 10 minutes before serving.
Notes
Adjust salt levels as preferred.
For a thicker Can's Sauce, add more tomato paste or simmer longer.
Twists and Variations
Spicy Sriracha Burger Sauce: Swap ketchup for sriracha and add lime juice.
Smoky Chipotle Can’s Sauce: Add chopped chipotles in adobo.
Herb-Infused Burger Sauce: Add fresh herbs like dill or chives.
Sweet and Tangy Can’s Sauce: Stir in 1 tbsp of honey or maple syrup.
Vegan Burger Sauce: Substitute mayonnaise with vegan mayo.
Tips for Perfecting
Taste & Balance: Adjust acidity, sweetness, and salt levels as desired.
Make Ahead: Flavors improve after resting in the fridge.
Fresh Herbs: Finely chop fresh herbs for smooth integration.
Spice Caution: Start with less spice and add gradually.